CANADIAN ATLANTIC SALMON PORTION vs. CANADIAN ATLANTIC SALMON SWEET BOURBON PORTION
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CANADIAN ATLANTIC SALMON PORTION has the most protein of the foods compared, at 22.1 g per 100g.
| Nutrient | CANADIAN ATLANTIC SALMON PORTION | CANADIAN ATLANTIC SALMON SWEET BOURBON… |
|---|---|---|
| Protein | 22.1 G | 21.2 G |
| Total lipid (fat) | 8.8 G | 8.8 G |
| Carbohydrate, by difference | 0.88 G | 3.5 G |
| Energy | 177 KCAL | 177 KCAL |
| Total Sugars | 0 G | 0.88 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 18 MG | 18 MG |
| Iron, Fe | 0.35 MG | 0.44 MG |
| Potassium, K | 372 MG | 389 MG |
| Sodium, Na | 31 MG | 425 MG |
| Cholesterol | 53 MG | 53 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 1.8 G |
| Sugars, added | - | 0.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.