CANADIAN BACON vs. CHEDDARBEST SMOKED SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CANADIAN BACON has the most protein of the foods compared, at 16.7 g per 100g.
| Nutrient | CANADIAN BACON | CHEDDARBEST SMOKED SAUSAGE |
|---|---|---|
| Protein | 16.7 G | 12.5 G |
| Total lipid (fat) | 1.7 G | 30.4 G |
| Carbohydrate, by difference | 1.7 G | 3.6 G |
| Energy | 100 KCAL | 339 KCAL |
| Total Sugars | 1.7 G | 3.6 G |
| Iron, Fe | 0.6 MG | 0.64 MG |
| Sodium, Na | 1233 MG | 1036 MG |
| Cholesterol | 50 MG | 36 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 12.5 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 71 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.