CANADIAN STYLE BACON, CANADIAN STYLE vs. PREPARED HORSERADISH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CANADIAN STYLE BACON, CANADIAN STYLE has the most protein of the foods compared, at 18.5 g per 100g.
| Nutrient | CANADIAN STYLE BACON, CANADIAN STYLE | PREPARED HORSERADISH |
|---|---|---|
| Protein | 18.5 G | 0 G |
| Total lipid (fat) | 3.7 G | 0 G |
| Carbohydrate, by difference | 1.9 G | 20 G |
| Energy | 130 KCAL | 100 KCAL |
| Total Sugars | 0 G | 20 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.67 MG | 0 MG |
| Sodium, Na | 1315 MG | 800 MG |
| Cholesterol | 56 MG | 0 MG |
| Fatty acids, total saturated | 0.93 G | 0 G |
| Potassium, K | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 20 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.