CANDIED JALAPENO PEPPERS, CANDIED vs. CHICKEN & POTATOES COUNTRY SKILLET, CHICKEN &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN & POTATOES COUNTRY SKILLET, CHICKEN &… has the most protein of the foods compared, at 9.3 g per 100g.
| Nutrient | CANDIED JALAPENO PEPPERS, CANDIED | CHICKEN & POTATOES COUNTRY SKILLET,… |
|---|---|---|
| Protein | 0 G | 9.3 G |
| Total lipid (fat) | 0 G | 7.3 G |
| Carbohydrate, by difference | 52 G | 11.2 G |
| Energy | 160 KCAL | 151 KCAL |
| Total Sugars | 40 G | 0.98 G |
| Fiber, total dietary | 0 G | 2.4 G |
| Calcium, Ca | 0 MG | 20 MG |
| Iron, Fe | 0 MG | 1.3 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 1360 MG | 502 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 34 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 2.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.