Candies, butterscotch vs. Candies, milk chocolate coated raisins vs. Candies, soft fruit and nut squares
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Candies, milk chocolate coated raisins has the most protein of the foods compared, at 4.1 g per 100g.
| Nutrient | Candies, butterscotch | Candies, milk chocolate coated raisins | Candies, soft fruit and nut squares |
|---|---|---|---|
| Protein | 0.03 G | 4.1 G | 2.3 G |
| Total lipid (fat) | 3.3 G | 14.8 G | 9.5 G |
| Carbohydrate, by difference | 90.4 G | 68.4 G | 73.8 G |
| Energy | 391 KCAL | 390 KCAL | 390 KCAL |
| Total Sugars | 80.5 G | 62.2 G | 46 G |
| Fiber, total dietary | 0 G | 3.1 G | 2.4 G |
| Calcium, Ca | 4 MG | 86 MG | 17 MG |
| Iron, Fe | 0.01 MG | 1.7 MG | 0.93 MG |
| Potassium, K | 3 MG | 514 MG | 82 MG |
| Sodium, Na | 391 MG | 36 MG | 131 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 9 MG | 3 MG | 0 MG |
| Fatty acids, total saturated | 2.1 G | 10.3 G | 0.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.