CANDIES, CHOCOLATE CARAMEL CREAMS vs. CARAMEL CREAMS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CANDIES, CHOCOLATE CARAMEL CREAMS has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | CANDIES, CHOCOLATE CARAMEL CREAMS | CARAMEL CREAMS |
|---|---|---|
| Protein | 5.9 G | 5.9 G |
| Total lipid (fat) | 8.8 G | 8.8 G |
| Carbohydrate, by difference | 67.7 G | 67.7 G |
| Energy | 382 KCAL | 382 KCAL |
| Total Sugars | 38.2 G | 38.2 G |
| Fiber, total dietary | 2.9 G | 2.9 G |
| Calcium, Ca | 59 MG | 59 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 147 MG | 147 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 1.5 G | 1.5 G |
| Fatty acids, total saturated | 2.9 G | 2.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.