Candies, chocolate, dark, NFS (45-59% cacao… vs. Candies, milk chocolate coated coffee beans vs. Candies, MARS SNACKFOOD US, TWIX chocolate fudge…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Candies, milk chocolate coated coffee beans has the most protein of the foods compared, at 7.4 g per 100g.
| Nutrient | Candies, chocolate, dark, NFS (45-59%… | Candies, milk chocolate coated coffee… | Candies, MARS SNACKFOOD US, TWIX… |
|---|---|---|---|
| Protein | 5.1 G | 7.4 G | 7.3 G |
| Total lipid (fat) | 32.2 G | 33.2 G | 33.3 G |
| Carbohydrate, by difference | 60 G | 55.3 G | 56 G |
| Energy | 550 KCAL | 549 KCAL | 553 KCAL |
| Total Sugars | 46.1 G | 50.8 G | 53 G |
| Fiber, total dietary | 7.2 G | 5.7 G | 3 G |
| Calcium, Ca | 57 MG | 169 MG | 130 MG |
| Iron, Fe | 8.1 MG | 2.3 MG | 1.3 MG |
| Potassium, K | 568 MG | 413 MG | 309 MG |
| Sodium, Na | 23 MG | 70 MG | 266 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 7 MG | 20 MG | 6 MG |
| Fatty acids, total trans | 0.11 G | 0 G | - |
| Fatty acids, total saturated | 19 G | 18.1 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.