Candies, confectioner's coating, butterscotch vs. Candies, MARS SNACKFOOD US, COCOAVIA Chocolate Bar vs. Candies, white chocolate
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Candies, white chocolate has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | Candies, confectioner's coating,… | Candies, MARS SNACKFOOD US, COCOAVIA… | Candies, white chocolate |
|---|---|---|---|
| Protein | 2.2 G | 5.8 G | 5.9 G |
| Total lipid (fat) | 29.1 G | 29.3 G | 32.1 G |
| Carbohydrate, by difference | 67.1 G | 63 G | 59.2 G |
| Energy | 539 KCAL | 539 KCAL | 539 KCAL |
| Total Sugars | 67.1 G | 39.2 G | 59 G |
| Fiber, total dietary | 0 G | 8.7 G | 0.2 G |
| Calcium, Ca | 34 MG | 1164 MG | 199 MG |
| Iron, Fe | 0.08 MG | 3.5 MG | 0.24 MG |
| Potassium, K | 64 MG | - | 286 MG |
| Sodium, Na | 89 MG | 7 MG | 90 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Cholesterol | 0 MG | 0 MG | 21 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 24.1 G | 15.7 G | 19.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.