Candies, halavah, plain vs. Candies, chocolate covered, caramel with nuts vs. Candies, NESTLE, 100 GRAND Bar

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Candies, halavah, plain has the most protein of the foods compared, at 12.5 g per 100g.

Nutrient Candies, halavah, plain Candies, chocolate covered, caramel… Candies, NESTLE, 100 GRAND Bar
Protein 12.5 G9.5 G2.5 G
Total lipid (fat) 21.5 G21 G19.3 G
Carbohydrate, by difference 60.5 G60.7 G71 G
Energy 469 KCAL470 KCAL468 KCAL
Fiber, total dietary 4.5 G4.3 G1 G
Calcium, Ca 33 MG78 MG76 MG
Iron, Fe 4.5 MG1.7 MG0.34 MG
Potassium, K 187 MG445 MG163 MG
Sodium, Na 195 MG156 MG203 MG
Cholesterol 0 MG0 MG12 MG
Fatty acids, total saturated 4.1 G4.7 G11.9 G
Total Sugars -41.4 G51.9 G
Vitamin D (D2 + D3), International Units -0 IU0 IU
Fatty acids, total trans --0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.