Candies, MARS SNACKFOOD US, TWIX Peanut Butter… vs. Candies, MARS SNACKFOOD US, DOVE Milk Chocolate vs. Chocolate, dark, 45- 59% cacao solids
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Candies, MARS SNACKFOOD US, TWIX Peanut Butter… has the most protein of the foods compared, at 9.2 g per 100g.
| Nutrient | Candies, MARS SNACKFOOD US, TWIX Peanut… | Candies, MARS SNACKFOOD US, DOVE Milk… | Chocolate, dark, 45- 59% cacao solids |
|---|---|---|---|
| Protein | 9.2 G | 5.9 G | 4.9 G |
| Total lipid (fat) | 32.7 G | 31.7 G | 31.3 G |
| Carbohydrate, by difference | 54.1 G | 59.8 G | 61.2 G |
| Energy | 547 KCAL | 546 KCAL | 546 KCAL |
| Total Sugars | 36.1 G | 55.5 G | 47.9 G |
| Fiber, total dietary | 3.1 G | 2.4 G | 7 G |
| Calcium, Ca | 75 MG | 160 MG | 56 MG |
| Iron, Fe | 1.3 MG | 1.1 MG | 8 MG |
| Potassium, K | 264 MG | - | 559 MG |
| Sodium, Na | 226 MG | 63 MG | 24 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 6 MG | 18 MG | 8 MG |
| Fatty acids, total trans | 0.51 G | 0.25 G | 0.11 G |
| Fatty acids, total saturated | 15.8 G | 19.2 G | 18.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.