Candies, NESTLE, BUTTERFINGER Crisp vs. Candies, sugar-coated almonds vs. Candies, MARS SNACKFOOD US, MARS Almond Bar
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Candies, sugar-coated almonds has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | Candies, NESTLE, BUTTERFINGER Crisp | Candies, sugar-coated almonds | Candies, MARS SNACKFOOD US, MARS Almond… |
|---|---|---|---|
| Protein | 6.7 G | 10 G | 8.1 G |
| Total lipid (fat) | 18.3 G | 17.9 G | 23 G |
| Carbohydrate, by difference | 68.5 G | 68.3 G | 62.7 G |
| Energy | 465 KCAL | 465 KCAL | 467 KCAL |
| Total Sugars | 48.3 G | 62.5 G | 52.1 G |
| Fiber, total dietary | 1.7 G | 2.5 G | 2 G |
| Calcium, Ca | 33 MG | 100 MG | 168 MG |
| Iron, Fe | 0.6 MG | 1.9 MG | 1.1 MG |
| Potassium, K | 429 MG | 255 MG | 325 MG |
| Sodium, Na | 13 MG | 13 MG | 170 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 17 MG |
| Fatty acids, total trans | 0 G | - | - |
| Fatty acids, total saturated | 10.6 G | 1.9 G | 7.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.