Candies, semisweet chocolate, made with butter vs. Candies, ALMOND JOY Candy Bar vs. Candies, MARS SNACKFOOD US, M&M's Crispy…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Candies, MARS SNACKFOOD US, M&M's Crispy… has the most protein of the foods compared, at 4.3 g per 100g.
| Nutrient | Candies, semisweet chocolate, made with… | Candies, ALMOND JOY Candy Bar | Candies, MARS SNACKFOOD US, M&M's… |
|---|---|---|---|
| Protein | 4.2 G | 4.1 G | 4.3 G |
| Total lipid (fat) | 29.7 G | 26.9 G | 19.3 G |
| Carbohydrate, by difference | 63.4 G | 59.5 G | 72.4 G |
| Energy | 477 KCAL | 479 KCAL | 475 KCAL |
| Fiber, total dietary | 5.9 G | 5 G | 2 G |
| Calcium, Ca | 32 MG | 64 MG | 90 MG |
| Iron, Fe | 3.1 MG | 1.3 MG | 0.86 MG |
| Potassium, K | 365 MG | 254 MG | - |
| Sodium, Na | 11 MG | 142 MG | 136 MG |
| Cholesterol | 18 MG | 4 MG | 12 MG |
| Fatty acids, total saturated | 17.5 G | 17.6 G | 11.7 G |
| Total Sugars | - | 48.3 G | 58.9 G |
| Fatty acids, total trans | - | - | 0.13 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.