Candies, sweet chocolate vs. Candies, truffles, prepared-from-recipe vs. Candies, milk chocolate, with rice cereal
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Candies, milk chocolate, with rice cereal has the most protein of the foods compared, at 7.6 g per 100g.
| Nutrient | Candies, sweet chocolate | Candies, truffles, prepared-from-recipe | Candies, milk chocolate, with rice… |
|---|---|---|---|
| Protein | 3.9 G | 6.2 G | 7.6 G |
| Total lipid (fat) | 34.2 G | 33.8 G | 29.4 G |
| Carbohydrate, by difference | 60.4 G | 44.9 G | 59.7 G |
| Energy | 507 KCAL | 510 KCAL | 511 KCAL |
| Total Sugars | 51.5 G | 38.3 G | 51.1 G |
| Fiber, total dietary | 5.5 G | 2.5 G | 3.3 G |
| Calcium, Ca | 24 MG | 157 MG | 187 MG |
| Iron, Fe | 2.8 MG | 1.8 MG | 2.6 MG |
| Potassium, K | 290 MG | 297 MG | 370 MG |
| Sodium, Na | 16 MG | 68 MG | 86 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Cholesterol | 0 MG | 53 MG | 23 MG |
| Fatty acids, total saturated | 20.1 G | 18.5 G | 15.9 G |
| Fatty acids, total trans | - | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.