Candies, white chocolate vs. Candies, confectioner's coating, butterscotch vs. Candies, MARS SNACKFOOD US, COCOAVIA Chocolate Bar
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Candies, white chocolate has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | Candies, white chocolate | Candies, confectioner's coating,… | Candies, MARS SNACKFOOD US, COCOAVIA… |
|---|---|---|---|
| Protein | 5.9 G | 2.2 G | 5.8 G |
| Total lipid (fat) | 32.1 G | 29.1 G | 29.3 G |
| Carbohydrate, by difference | 59.2 G | 67.1 G | 63 G |
| Energy | 539 KCAL | 539 KCAL | 539 KCAL |
| Total Sugars | 59 G | 67.1 G | 39.2 G |
| Fiber, total dietary | 0.2 G | 0 G | 8.7 G |
| Calcium, Ca | 199 MG | 34 MG | 1164 MG |
| Iron, Fe | 0.24 MG | 0.08 MG | 3.5 MG |
| Potassium, K | 286 MG | 64 MG | - |
| Sodium, Na | 90 MG | 89 MG | 7 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Cholesterol | 21 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 19.4 G | 24.1 G | 15.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.