CANDY BAR, CARAMEL CRUNCH vs. CRUNCHY PUFFS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CANDY BAR, CARAMEL CRUNCH has the most protein of the foods compared, at 17.5 g per 100g.
| Nutrient | CANDY BAR, CARAMEL CRUNCH | CRUNCHY PUFFS |
|---|---|---|
| Protein | 17.5 G | 12.5 G |
| Total lipid (fat) | 20 G | 12.5 G |
| Carbohydrate, by difference | 50 G | 66.7 G |
| Energy | 400 KCAL | 417 KCAL |
| Total Sugars | 15 G | 8.3 G |
| Fiber, total dietary | 15 G | 12.5 G |
| Sodium, Na | 238 MG | 892 MG |
| Cholesterol | 12 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.3 G | 0 G |
| Calcium, Ca | - | 296 MG |
| Iron, Fe | - | 8.3 MG |
| Potassium, K | - | 671 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 4.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.