CANDY CANES RED AND WHITE vs. MILK CHOCOLATE SANTA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK CHOCOLATE SANTA has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | CANDY CANES RED AND WHITE | MILK CHOCOLATE SANTA |
|---|---|---|
| Protein | 0 G | 4 G |
| Total lipid (fat) | 0 G | 24 G |
| Carbohydrate, by difference | 100 G | 68 G |
| Energy | 357 KCAL | 520 KCAL |
| Total Sugars | 71.4 G | 64 G |
| Fiber, total dietary | 0 G | 2 G |
| Calcium, Ca | 0 MG | 124 MG |
| Iron, Fe | 0 MG | 4 MG |
| Potassium, K | 0 MG | 286 MG |
| Sodium, Na | 0 MG | 80 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 71.4 G | 58 G |
| Cholesterol | 0 MG | 20 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 16 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.