CANDY WAFERS, MILK CHOCOLATE vs. CHOCO MAKER, BELGIAN CHOCOLATE LARGE DESSERT CUPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CANDY WAFERS, MILK CHOCOLATE has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | CANDY WAFERS, MILK CHOCOLATE | CHOCO MAKER, BELGIAN CHOCOLATE LARGE… |
|---|---|---|
| Protein | 5 G | 5 G |
| Total lipid (fat) | 30 G | 42.5 G |
| Carbohydrate, by difference | 62.5 G | 50 G |
| Energy | 525 KCAL | 525 KCAL |
| Total Sugars | 57.5 G | 35 G |
| Fiber, total dietary | 2.5 G | 12.5 G |
| Calcium, Ca | 100 MG | 50 MG |
| Iron, Fe | 3.6 MG | 6.8 MG |
| Sodium, Na | 150 MG | 0 MG |
| Cholesterol | 12 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 27.5 G | 25 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.