CANNOLI 7 INCH CAKE, CANNOLI vs. CHOCOLATE MOUSSE 7INCH CAKE, CHOCOLATE MOUSSE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CANNOLI 7 INCH CAKE, CANNOLI has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | CANNOLI 7 INCH CAKE, CANNOLI | CHOCOLATE MOUSSE 7INCH CAKE, CHOCOLATE… |
|---|---|---|
| Protein | 6.3 G | 3.8 G |
| Total lipid (fat) | 31.3 G | 27.5 G |
| Carbohydrate, by difference | 51.3 G | 46.3 G |
| Energy | 450 KCAL | 438 KCAL |
| Total Sugars | 41.3 G | 35 G |
| Fiber, total dietary | 0 G | 1.2 G |
| Calcium, Ca | 188 MG | 50 MG |
| Iron, Fe | 0.9 MG | 1.8 MG |
| Potassium, K | 262 MG | 88 MG |
| Sodium, Na | 362 MG | 262 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 10 G | 13.8 G |
| Cholesterol | 56 MG | 56 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10 G | 12.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.