CANNOLI CHIPS AND DIP vs. CINNAMON SUGAR CANNOLI CHIPS, CINNAMON SUGAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CANNOLI CHIPS AND DIP has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | CANNOLI CHIPS AND DIP | CINNAMON SUGAR CANNOLI CHIPS, CINNAMON… |
|---|---|---|
| Protein | 10 G | 7.4 G |
| Total lipid (fat) | 16 G | 22.2 G |
| Carbohydrate, by difference | 46 G | 59.3 G |
| Energy | 380 KCAL | 444 KCAL |
| Total Sugars | 24 G | 18.5 G |
| Fiber, total dietary | 0 G | 0 G |
| Iron, Fe | 1.4 MG | 2.2 MG |
| Sodium, Na | 170 MG | 204 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 22 G | 18.5 G |
| Cholesterol | 20 MG | 19 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9 G | 11.1 G |
| Calcium, Ca | - | 0 MG |
| Potassium, K | - | 37 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.