CANTANKEROUS CARROTS vs. RED THAI CHICKEN CURRY, RED THAI CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RED THAI CHICKEN CURRY, RED THAI CHICKEN has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | CANTANKEROUS CARROTS | RED THAI CHICKEN CURRY, RED THAI CHICKEN |
|---|---|---|
| Protein | 0 G | 7 G |
| Total lipid (fat) | 0 G | 11.5 G |
| Carbohydrate, by difference | 21.4 G | 6.1 G |
| Energy | 71 KCAL | 142 KCAL |
| Total Sugars | 14.3 G | 0.91 G |
| Fiber, total dietary | 0 G | 1.5 G |
| Calcium, Ca | 0 MG | 73 MG |
| Iron, Fe | 0 MG | 1.1 MG |
| Potassium, K | 0 MG | 124 MG |
| Sodium, Na | 286 MG | 333 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 7.1 G | - |
| Cholesterol | 0 MG | 18182 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.