CANTINA SALSA, MILD vs. CANTINA, HOT SALSA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CANTINA SALSA, MILD has the most protein of the foods compared, at 3 g per 100g.
| Nutrient | CANTINA SALSA, MILD | CANTINA, HOT SALSA |
|---|---|---|
| Protein | 3 G | 0 G |
| Carbohydrate, by difference | 6.1 G | 6.1 G |
| Energy | 30 KCAL | 30 KCAL |
| Total Sugars | 0 G | - |
| Sodium, Na | 576 MG | 636 MG |
| Fiber, total dietary | - | 3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.