CANTINA STYLE DARK CHICKEN, MED vs. CARNITAS, ORANGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CANTINA STYLE DARK CHICKEN, MED has the most protein of the foods compared, at 16.8 g per 100g.
| Nutrient | CANTINA STYLE DARK CHICKEN, MED | CARNITAS, ORANGE |
|---|---|---|
| Protein | 16.8 G | 14.2 G |
| Total lipid (fat) | 3.5 G | 9.7 G |
| Carbohydrate, by difference | 3.5 G | 1.8 G |
| Energy | 115 KCAL | 159 KCAL |
| Total Sugars | 0.88 G | 0.88 G |
| Fiber, total dietary | 0.9 G | 0 G |
| Calcium, Ca | 18 MG | 18 MG |
| Iron, Fe | 1.3 MG | 0.96 MG |
| Sodium, Na | 212 MG | 111 MG |
| Cholesterol | 66 MG | 49 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.88 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.