CANTON STYLE EGG NOODLE vs. CARTON STYLE EGG NOODLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CANTON STYLE EGG NOODLE has the most protein of the foods compared, at 16.2 g per 100g.
| Nutrient | CANTON STYLE EGG NOODLE | CARTON STYLE EGG NOODLE |
|---|---|---|
| Protein | 16.2 G | 16.2 G |
| Total lipid (fat) | 1.9 G | 1.9 G |
| Carbohydrate, by difference | 72.9 G | 72.9 G |
| Energy | 374 KCAL | 374 KCAL |
| Total Sugars | 3.2 G | 3.2 G |
| Calcium, Ca | 30 MG | 30 MG |
| Iron, Fe | 1.4 MG | 1.4 MG |
| Sodium, Na | 270 MG | 270 MG |
| Cholesterol | 3 MG | 3 MG |
| Fatty acids, total saturated | 0.51 G | 0.51 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.