CANTONESE HOISIN & GARLIC STIR-FRY SAUCE vs. CHICKEN SMOKY SRIRACHA + LIME MARINADE, CHICKEN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CANTONESE HOISIN & GARLIC STIR-FRY SAUCE has the most protein of the foods compared, at 2 g per 100g.
| Nutrient | CANTONESE HOISIN & GARLIC STIR-FRY SAUCE | CHICKEN SMOKY SRIRACHA + LIME MARINADE,… |
|---|---|---|
| Protein | 2 G | 0 G |
| Total lipid (fat) | 1.4 G | 0 G |
| Carbohydrate, by difference | 26 G | 11.8 G |
| Energy | 132 KCAL | 59 KCAL |
| Total Sugars | 24 G | 5.9 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0.59 MG |
| Sodium, Na | 2118 MG | 1059 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 118 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 5.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.