CAPE COD, CLAM CHOWDER vs. CHESAPEAKE BAY CONDENSED OYSTER STEW
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CAPE COD, CLAM CHOWDER has the most protein of the foods compared, at 5.8 g per 100g.
| Nutrient | CAPE COD, CLAM CHOWDER | CHESAPEAKE BAY CONDENSED OYSTER STEW |
|---|---|---|
| Protein | 5.8 G | 3.3 G |
| Total lipid (fat) | 1.7 G | 2.9 G |
| Carbohydrate, by difference | 10 G | 9.2 G |
| Energy | 83 KCAL | 67 KCAL |
| Total Sugars | 0.83 G | 0.83 G |
| Fiber, total dietary | 0.8 G | 0 G |
| Calcium, Ca | 17 MG | 0 MG |
| Iron, Fe | 0.6 MG | 2.3 MG |
| Sodium, Na | 367 MG | 567 MG |
| Cholesterol | 12 MG | 21 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.