CAPELLINI ANGEL HAIR vs. EDUARDO'S FETTUCCINE ENRICHED EGG PASTA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CAPELLINI ANGEL HAIR has the most protein of the foods compared, at 10.5 g per 100g.
| Nutrient | CAPELLINI ANGEL HAIR | EDUARDO'S FETTUCCINE ENRICHED EGG PASTA |
|---|---|---|
| Protein | 10.5 G | 10.5 G |
| Total lipid (fat) | 1.8 G | 1.8 G |
| Carbohydrate, by difference | 52.6 G | 52.6 G |
| Energy | 263 KCAL | 263 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 7 G | 7 G |
| Calcium, Ca | 35 MG | 35 MG |
| Iron, Fe | 1.9 MG | 1.9 MG |
| Sodium, Na | 18 MG | 18 MG |
| Cholesterol | 35 MG | 35 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.