CAPER BERRIES vs. CAVE AGED CHEES, CAVE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CAVE AGED CHEES, CAVE has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | CAPER BERRIES | CAVE AGED CHEES, CAVE |
|---|---|---|
| Protein | 0 G | 25 G |
| Total lipid (fat) | 0 G | 35.7 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 0 KCAL | 429 KCAL |
| Total Sugars | 0 G | 0 G |
| Sodium, Na | 2250 MG | 714 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 21.4 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 536 MG |
| Iron, Fe | - | 0 MG |
| Potassium, K | - | 0 MG |
| Sugars, added | - | 0 G |
| Cholesterol | - | 107 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.