CAPOTE CAPERS, CAPOTE vs. CAPRESE TOMATO, BASIL, MOZZARELLA CHICKEN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CAPRESE TOMATO, BASIL, MOZZARELLA CHICKEN… has the most protein of the foods compared, at 19.3 g per 100g.
| Nutrient | CAPOTE CAPERS, CAPOTE | CAPRESE TOMATO, BASIL, MOZZARELLA… |
|---|---|---|
| Protein | 0 G | 19.3 G |
| Total lipid (fat) | 0 G | 4.4 G |
| Carbohydrate, by difference | 0 G | 3.5 G |
| Energy | 0 KCAL | 140 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 53 MG |
| Iron, Fe | 0 MG | 1.4 MG |
| Sodium, Na | 2300 MG | 737 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 88 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.8 G |
| Potassium, K | - | 351 MG |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.