CAPPUCCINO CANDY vs. CHOCOLATE WAFER STICK, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE WAFER STICK, CHOCOLATE has the most protein of the foods compared, at 7.7 g per 100g.
| Nutrient | CAPPUCCINO CANDY | CHOCOLATE WAFER STICK, CHOCOLATE |
|---|---|---|
| Protein | 0 G | 7.7 G |
| Total lipid (fat) | 12.5 G | 15.4 G |
| Carbohydrate, by difference | 87.5 G | 73.1 G |
| Energy | 438 KCAL | 173 KCAL |
| Total Sugars | 43.8 G | 50 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 188 MG | 0 MG |
| Iron, Fe | 0 MG | 5.5 MG |
| Potassium, K | 50 MG | - |
| Sodium, Na | 244 MG | 192 MG |
| Cholesterol | 19 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.3 G | 11.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.