CAPPUCCINO PUMPKIN LATTE vs. HOT CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOT CHOCOLATE has the most protein of the foods compared, at 15.4 g per 100g.
| Nutrient | CAPPUCCINO PUMPKIN LATTE | HOT CHOCOLATE |
|---|---|---|
| Protein | 0 G | 15.4 G |
| Total lipid (fat) | 20 G | - |
| Carbohydrate, by difference | 64 G | 61.5 G |
| Energy | 480 KCAL | 308 KCAL |
| Total Sugars | 32 G | 30.8 G |
| Fiber, total dietary | 0 G | - |
| Potassium, K | 440 MG | 1462 MG |
| Sodium, Na | 1200 MG | 1615 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 20 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.