CAPRACCINO ALMOND FUDGE vs. DELUXE GOAT WHITE CHEDDAR SHELLS & CHEESE, DELUXE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DELUXE GOAT WHITE CHEDDAR SHELLS & CHEESE, DELUXE… has the most protein of the foods compared, at 11.7 g per 100g.
| Nutrient | CAPRACCINO ALMOND FUDGE | DELUXE GOAT WHITE CHEDDAR SHELLS &… |
|---|---|---|
| Protein | 6.4 G | 11.7 G |
| Total lipid (fat) | 9.6 G | 7.8 G |
| Carbohydrate, by difference | 28.7 G | 53.3 G |
| Energy | 223 KCAL | 338 KCAL |
| Total Sugars | 25.5 G | 3.9 G |
| Fiber, total dietary | 1.1 G | 2.6 G |
| Calcium, Ca | 106 MG | 143 MG |
| Iron, Fe | 1.1 MG | 2.6 MG |
| Sodium, Na | 133 MG | 662 MG |
| Cholesterol | 74 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.3 G | 3.3 G |
| Potassium, K | - | 195 MG |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.