CAPRESE BABY ARUGULA, BABY SPINACH, BABY… vs. CAPRESE NEAPOLITAN STYLE TOPPED WITH MOZZARELLA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CAPRESE NEAPOLITAN STYLE TOPPED WITH MOZZARELLA… has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | CAPRESE BABY ARUGULA, BABY SPINACH,… | CAPRESE NEAPOLITAN STYLE TOPPED WITH… |
|---|---|---|
| Protein | 3.5 G | 10 G |
| Total lipid (fat) | 12 G | 8.8 G |
| Carbohydrate, by difference | 8.4 G | 28.1 G |
| Energy | 155 KCAL | 231 KCAL |
| Total Sugars | 7 G | 1.9 G |
| Fiber, total dietary | 1.4 G | 1.9 G |
| Sodium, Na | 331 MG | 550 MG |
| Sugars, added | 4.2 G | - |
| Cholesterol | 11 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.2 G | 3.8 G |
| Calcium, Ca | - | 169 MG |
| Iron, Fe | - | 0.81 MG |
| Potassium, K | - | 181 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.