CAPRESE STUFFED GNOCCHI vs. GNOCCHI STUFFED WITH ASIAGO CHEESE AND PORCINI…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CAPRESE STUFFED GNOCCHI has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | CAPRESE STUFFED GNOCCHI | GNOCCHI STUFFED WITH ASIAGO CHEESE AND… |
|---|---|---|
| Protein | 5 G | 5 G |
| Total lipid (fat) | 2.9 G | 2.9 G |
| Carbohydrate, by difference | 29.3 G | 27.1 G |
| Energy | 157 KCAL | 150 KCAL |
| Total Sugars | 4.3 G | 4.3 G |
| Fiber, total dietary | 2.9 G | 2.1 G |
| Calcium, Ca | 43 MG | 50 MG |
| Iron, Fe | 0.5 MG | 0.64 MG |
| Potassium, K | 436 MG | 271 MG |
| Sodium, Na | 407 MG | 407 MG |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 7 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.