CARAMEL ALMOND BITES, CARAMEL ALMOND vs. PEANUT BUTTER MILK CHOCOLATE, PEANUT BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARAMEL ALMOND BITES, CARAMEL ALMOND has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | CARAMEL ALMOND BITES, CARAMEL ALMOND | PEANUT BUTTER MILK CHOCOLATE, PEANUT… |
|---|---|---|
| Protein | 10 G | 3 G |
| Total lipid (fat) | 40 G | 13.6 G |
| Carbohydrate, by difference | 40 G | 15.2 G |
| Energy | 600 KCAL | 182 KCAL |
| Total Sugars | 40 G | 12.1 G |
| Fiber, total dietary | 0 G | 3 G |
| Calcium, Ca | 151 MG | 61 MG |
| Iron, Fe | 7.3 MG | 3 MG |
| Potassium, K | 640 MG | 155 MG |
| Sodium, Na | 50 MG | 15 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 15 G | 9.1 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 28.6 G | 7.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.