CARAMEL AND SEA SALT TRUFFLES vs. HOLLOW MILK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOLLOW MILK CHOCOLATE has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | CARAMEL AND SEA SALT TRUFFLES | HOLLOW MILK CHOCOLATE |
|---|---|---|
| Protein | 4 G | 6 G |
| Total lipid (fat) | 22 G | 32 G |
| Carbohydrate, by difference | 64 G | 62 G |
| Energy | 460 KCAL | 520 KCAL |
| Total Sugars | 48 G | 56 G |
| Fiber, total dietary | 2 G | 2 G |
| Calcium, Ca | 80 MG | 160 MG |
| Iron, Fe | 2.9 MG | 3.6 MG |
| Sodium, Na | 200 MG | 70 MG |
| Cholesterol | 10 MG | 20 MG |
| Fatty acids, total saturated | 14 G | 18 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.