CARAMEL APPLE CRUMBLE OATMILK NON-DAIRY FROZEN… vs. CHOCOLATE COCONUT MILK, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARAMEL APPLE CRUMBLE OATMILK NON-DAIRY FROZEN… has the most protein of the foods compared, at 0.85 g per 100g.
| Nutrient | CARAMEL APPLE CRUMBLE OATMILK NON-DAIRY… | CHOCOLATE COCONUT MILK, CHOCOLATE |
|---|---|---|
| Protein | 0.85 G | 0.42 G |
| Total lipid (fat) | 8.5 G | 2.1 G |
| Carbohydrate, by difference | 30.5 G | 5.4 G |
| Energy | 195 KCAL | 38 KCAL |
| Total Sugars | 21.2 G | 4.2 G |
| Fiber, total dietary | 0.8 G | 0.8 G |
| Calcium, Ca | 8 MG | 54 MG |
| Iron, Fe | 0.25 MG | 0.58 MG |
| Potassium, K | 38 MG | 83 MG |
| Sodium, Na | 72 MG | 67 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 19.5 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.8 G | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.