CARAMEL APPLE PIE vs. DUOS BOSTON CREAM PIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARAMEL APPLE PIE has the most protein of the foods compared, at 2.6 g per 100g.
| Nutrient | CARAMEL APPLE PIE | DUOS BOSTON CREAM PIE |
|---|---|---|
| Protein | 2.6 G | 2.6 G |
| Total lipid (fat) | 14.2 G | 16.8 G |
| Carbohydrate, by difference | 54.9 G | 54 G |
| Energy | 354 KCAL | 381 KCAL |
| Total Sugars | 27.4 G | 27.4 G |
| Fiber, total dietary | 0.9 G | 0.9 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.3 MG | 1.3 MG |
| Sodium, Na | 442 MG | 451 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8 G | 8.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.