CARAMEL APPLE POPS vs. CARAMEL FLAVORED APPLE POPS, CARAMEL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARAMEL APPLE POPS has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | CARAMEL APPLE POPS | CARAMEL FLAVORED APPLE POPS, CARAMEL |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 2.8 G | 2.8 G |
| Carbohydrate, by difference | 83.3 G | 88.9 G |
| Energy | 333 KCAL | 389 KCAL |
| Total Sugars | 55.6 G | 61.1 G |
| Sodium, Na | 83 MG | 83 MG |
| Sugars, added | - | 55.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.