CARAMEL APPLES vs. KARM'L DAPPLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARAMEL APPLES has the most protein of the foods compared, at 0.88 g per 100g.
| Nutrient | CARAMEL APPLES | KARM'L DAPPLE |
|---|---|---|
| Protein | 0.88 G | 0.88 G |
| Total lipid (fat) | 2.6 G | 2.6 G |
| Carbohydrate, by difference | 34.5 G | 34.5 G |
| Energy | 159 KCAL | 159 KCAL |
| Total Sugars | 15 G | 15 G |
| Fiber, total dietary | 1.8 G | 1.8 G |
| Calcium, Ca | 18 MG | 25 MG |
| Iron, Fe | 0 MG | - |
| Sodium, Na | 13 MG | 13 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total saturated | 0.44 G | 0.44 G |
| Potassium, K | - | 177 MG |
| Sugars, added | - | 5.3 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.