CARAMEL BRIE TOPPING WITH CRANBERRY, APRICOT,… vs. CHERRY PEPPERS STUFFED WITH PROSCIUTTO &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHERRY PEPPERS STUFFED WITH PROSCIUTTO &… has the most protein of the foods compared, at 8.3 g per 100g.
| Nutrient | CARAMEL BRIE TOPPING WITH CRANBERRY,… | CHERRY PEPPERS STUFFED WITH PROSCIUTTO… |
|---|---|---|
| Protein | 5.7 G | 8.3 G |
| Total lipid (fat) | 28.7 G | 45.8 G |
| Carbohydrate, by difference | 40.2 G | 0 G |
| Energy | 460 KCAL | 458 KCAL |
| Total Sugars | 34.5 G | 0 G |
| Fiber, total dietary | 1.4 G | 0 G |
| Calcium, Ca | 0 MG | 38 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 402 MG | 875 MG |
| Cholesterol | 57 MG | 21 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.4 G | 10.4 G |
| Potassium, K | - | 42 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.