CARAMEL BROWNIE GREEK YOGURT BARS, CARAMEL BROWNIE vs. CARAMEL CHOCOLATE CHEESECAKES, CARAMEL CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARAMEL BROWNIE GREEK YOGURT BARS, CARAMEL BROWNIE has the most protein of the foods compared, at 7.7 g per 100g.
| Nutrient | CARAMEL BROWNIE GREEK YOGURT BARS,… | CARAMEL CHOCOLATE CHEESECAKES, CARAMEL… |
|---|---|---|
| Protein | 7.7 G | 3.8 G |
| Total lipid (fat) | 3.9 G | 22.5 G |
| Carbohydrate, by difference | 24.6 G | 25 G |
| Energy | 123 KCAL | 288 KCAL |
| Total Sugars | 9.2 G | 1.3 G |
| Fiber, total dietary | 9.2 G | 1.2 G |
| Calcium, Ca | 122 MG | 75 MG |
| Iron, Fe | 0 MG | 0.9 MG |
| Potassium, K | 174 MG | - |
| Sodium, Na | 169 MG | 188 MG |
| Sugars, added | 4.6 G | - |
| Cholesterol | 8 MG | 100 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.3 G | 11.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.