CARAMEL CAFFEINATED CHO CO LATE, CARAMEL vs. CARAMEL CAFFEINATED CHOCOLATE, CARAMEL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARAMEL CAFFEINATED CHO CO LATE, CARAMEL has the most protein of the foods compared, at 7.4 g per 100g.
| Nutrient | CARAMEL CAFFEINATED CHO CO LATE, CARAMEL | CARAMEL CAFFEINATED CHOCOLATE, CARAMEL |
|---|---|---|
| Protein | 7.4 G | 6.1 G |
| Total lipid (fat) | 25.9 G | 27.3 G |
| Carbohydrate, by difference | 66.7 G | 60.6 G |
| Energy | 444 KCAL | 485 KCAL |
| Total Sugars | 59.3 G | 54.5 G |
| Fiber, total dietary | 1.9 G | 0 G |
| Calcium, Ca | 74 MG | 61 MG |
| Iron, Fe | 3 MG | 3 MG |
| Potassium, K | 222 MG | 242 MG |
| Sodium, Na | 37 MG | 61 MG |
| Sugars, added | 51.9 G | 54.5 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.8 G | 15.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.