CARAMEL CASHEW vs. DR. BOB'S, PISTACHIO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARAMEL CASHEW has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | CARAMEL CASHEW | DR. BOB'S, PISTACHIO |
|---|---|---|
| Protein | 4 G | 4 G |
| Total lipid (fat) | 16 G | 16 G |
| Carbohydrate, by difference | 23 G | 23 G |
| Energy | 250 KCAL | 250 KCAL |
| Total Sugars | 21 G | 21 G |
| Fiber, total dietary | 1 G | 1 G |
| Calcium, Ca | 150 MG | 150 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 80 MG | 80 MG |
| Cholesterol | 53 MG | 53 MG |
| Fatty acids, total saturated | 10 G | 10 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.