CARAMEL CHEESECAKE PECAN LIGHT ICE CREAM, CARAMEL… vs. CARAMEL COLD BREW COFFEE FROZEN DAIRY DESSERT,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARAMEL CHEESECAKE PECAN LIGHT ICE CREAM, CARAMEL… has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | CARAMEL CHEESECAKE PECAN LIGHT ICE… | CARAMEL COLD BREW COFFEE FROZEN DAIRY… |
|---|---|---|
| Protein | 7.1 G | 3.2 G |
| Total lipid (fat) | 10.6 G | 9.7 G |
| Carbohydrate, by difference | 30.6 G | 30.1 G |
| Energy | 224 KCAL | - |
| Total Sugars | 15.3 G | 26.9 G |
| Fiber, total dietary | 5.9 G | - |
| Calcium, Ca | 176 MG | 118 MG |
| Iron, Fe | 0.42 MG | - |
| Potassium, K | 129 MG | 194 MG |
| Sodium, Na | 94 MG | 70 MG |
| Cholesterol | 18 MG | 16 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.3 G | 7.5 G |
| Sugars, added | - | 22.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.