CARAMEL CHOCOLATE CANDIES, CARAMEL vs. CARAMEL CHOCOLATE HALLOWEEN CANDY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARAMEL CHOCOLATE HALLOWEEN CANDY has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | CARAMEL CHOCOLATE CANDIES, CARAMEL | CARAMEL CHOCOLATE HALLOWEEN CANDY |
|---|---|---|
| Protein | 3.6 G | 5.9 G |
| Total lipid (fat) | 17.9 G | 17.6 G |
| Carbohydrate, by difference | 71.4 G | 70.6 G |
| Energy | 464 KCAL | - |
| Total Sugars | 64.3 G | 58.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 107 MG | - |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 161 MG | 147 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 60.7 G | 52.9 G |
| Cholesterol | 18 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 11.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.