CARAMEL CHOCOLATE CHIP FLAVORED THIN & CRISPY… vs. CARAMEL CHOCOLATE CHIP THIN & CRISPY COOKIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARAMEL CHOCOLATE CHIP FLAVORED THIN & CRISPY… has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | CARAMEL CHOCOLATE CHIP FLAVORED THIN &… | CARAMEL CHOCOLATE CHIP THIN & CRISPY… |
|---|---|---|
| Protein | 3.6 G | 3.6 G |
| Total lipid (fat) | 17.9 G | 21.4 G |
| Carbohydrate, by difference | 57.1 G | 57.1 G |
| Energy | 429 KCAL | 464 KCAL |
| Total Sugars | 32.1 G | 35.7 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 36 MG | 29 MG |
| Iron, Fe | 3.6 MG | 3.6 MG |
| Potassium, K | 0 MG | 11 MG |
| Sodium, Na | 500 MG | 643 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 28.6 G | 21.4 G |
| Cholesterol | 71 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.7 G | 14.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.