CARAMEL COCONUT BYTES, CARAMEL vs. CHOCOLATE COCONUT BYTES, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE COCONUT BYTES, CHOCOLATE has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | CARAMEL COCONUT BYTES, CARAMEL | CHOCOLATE COCONUT BYTES, CHOCOLATE |
|---|---|---|
| Protein | 3.3 G | 6.7 G |
| Total lipid (fat) | 43.3 G | 50 G |
| Carbohydrate, by difference | 33.3 G | 26.7 G |
| Energy | 567 KCAL | 63 KCAL |
| Total Sugars | 30 G | 23.3 G |
| Fiber, total dietary | 13.3 G | 13.3 G |
| Calcium, Ca | 65 MG | 67 MG |
| Iron, Fe | 2.7 MG | 4 MG |
| Potassium, K | 720 MG | 710 MG |
| Sodium, Na | 217 MG | 250 MG |
| Sugars, added | 26.7 G | 20 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 40 G | 43.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.