CARAMEL COCONUT FLAVORED LOWFAT MILK, CARAMEL… vs. CARAMEL COFFEE CREAMER, CARAMEL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARAMEL COCONUT FLAVORED LOWFAT MILK, CARAMEL… has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | CARAMEL COCONUT FLAVORED LOWFAT MILK,… | CARAMEL COFFEE CREAMER, CARAMEL |
|---|---|---|
| Protein | 3.3 G | 0 G |
| Total lipid (fat) | 1 G | 10 G |
| Carbohydrate, by difference | 9.6 G | 40 G |
| Energy | 62 KCAL | 267 KCAL |
| Total Sugars | 9.2 G | 40 G |
| Fiber, total dietary | 0.4 G | - |
| Calcium, Ca | 167 MG | - |
| Iron, Fe | 0.15 MG | - |
| Potassium, K | 167 MG | - |
| Sodium, Na | 67 MG | 33 MG |
| Vitamin D (D2 + D3), International Units | 42 IU | - |
| Cholesterol | 4 MG | 33 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.62 G | 6.7 G |
| Sugars, added | - | 33.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.