CARAMEL COLD BREW COFFEE CONCENTRATE, CARAMEL vs. CARAMEL FLAVORED SWIRL CREAMY SYRUP, CARAMEL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARAMEL FLAVORED SWIRL CREAMY SYRUP, CARAMEL has the most protein of the foods compared, at 2.6 g per 100g.
| Nutrient | CARAMEL COLD BREW COFFEE CONCENTRATE,… | CARAMEL FLAVORED SWIRL CREAMY SYRUP,… |
|---|---|---|
| Protein | 0.56 G | 2.6 G |
| Total lipid (fat) | 0 G | 15.4 G |
| Carbohydrate, by difference | 1.7 G | 66.7 G |
| Energy | 8 KCAL | 410 KCAL |
| Iron, Fe | 0.56 MG | 0 MG |
| Potassium, K | 172 MG | 203 MG |
| Sodium, Na | 3 MG | 192 MG |
| Total Sugars | - | 61.5 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 100 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 56.4 G |
| Cholesterol | - | 13 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 5.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.