CARAMEL COOKIE CRUNCH vs. CARAMEL SEA SALT DESSERT SAUCE, CARAMEL SEA SALT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARAMEL COOKIE CRUNCH has the most protein of the foods compared, at 4.1 g per 100g.
| Nutrient | CARAMEL COOKIE CRUNCH | CARAMEL SEA SALT DESSERT SAUCE, CARAMEL… |
|---|---|---|
| Protein | 4.1 G | 2.9 G |
| Total lipid (fat) | 8.9 G | 10 G |
| Carbohydrate, by difference | 24.4 G | 62.9 G |
| Energy | 187 KCAL | 343 KCAL |
| Total Sugars | 21.9 G | 60 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 122 MG | 57 MG |
| Iron, Fe | 0.08 MG | 0 MG |
| Potassium, K | 163 MG | - |
| Sodium, Na | 73 MG | 171 MG |
| Sugars, added | 13 G | 45.7 G |
| Cholesterol | 4 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.5 G | 7.1 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.